Bhallātaka is boiled in cow dung water for four hours and dried in shade.
Take 10g daily – start with 10g as ksheera kashayam and increase
Before each dose, give 1 ounce of ghee to gargle and swallow, apply ghee on the lips, otherwise severe dermal reaction can aoccur. Patient should be on exclusive milk diet.
Bhallataka Rasayana Ingredients:
10 g of each of
Bhallata (Bhallataka) – shuddha – Purified Semecarpus anacardium
Shunti – Ginger – Zingiber officinalis
Vidanga – Embelia ribes
Loha bhasma (Lauha) – Bhasma (Calx) prepared with Iron.
Rasatarangini, Taranga, 24 : 484-486