Bhallataka Rasayana

Bhallātaka rasāyana

Bhallātaka is boiled in cow dung water for four hours and dried in shade.

Take 10g daily – start with 10g as ksheera kashayam and increase

Before each dose, give 1 ounce of ghee to gargle and swallow, apply ghee on the lips, otherwise severe dermal reaction can aoccur. Patient should be on exclusive milk diet.

Bhallataka Rasayana Ingredients: 
10 g of each of
Bhallata (Bhallataka) – shuddha – Purified Semecarpus anacardium
Shunti – Ginger – Zingiber officinalis
Vidanga – Embelia ribes
Loha bhasma (Lauha) – Bhasma (Calx) prepared with Iron.

Reference:
Rasatarangini, Taranga, 24 : 484-486

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